The meat trade in Malawai’s Phalula is on the cusp of transformation with butchers set to turn businessmen courtesy of a modernized slaughterhouse powered by a savvy business model. The EU-funded CLIM2 project is using the Innovation Platform...
MoreBusiness meets nutrition as Kuroiler chickens find a place in smallholder farms in Malawi
When the Kuroiler, a dual-purpose chicken breed renowned for its performance under free range village farming systems was introduced in Malawi by the CLIM2 project, it presented an opportunity for smallholder farmers to tap into the increasing...
MoreIs there a future in crop residues as a source of biomass to feed livestock?
In the context of small land holdings in Malawi, would the use of crop by-products and residues hold the key to sustainable livestock production? With erratic rains resulting in production of only the vegetative part of the crop, would its use as...
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