Compelled by high cost of commercial feed and low egg production, a group of farmers-turned-entrepreneurs began making nutritious chicken feed with locally available ingredients that cut input costs drastically, significantly increased egg...
MoreAuctions in markets herald higher incomes for Malawi’s crop-livestock farmers
Farmers in three districts of Malawi are able to earn more than they did from selling goats, thanks to a simple intervention that brought transparency, demand and competition for high quality meat. It was the competition among buyers that...
MoreThe nexus between agri-food value chains and nutrition
Multi-stakeholder policy dialog in Malawi Malawi has prioritized improving food security for its people through maize-oriented policies and investments. This has, however, come at a cost of losing agricultural diversity and the nutrition benefits...
MorePhalula’s meat business is changing and its butchers are heralding it
The meat trade in Malawai’s Phalula is on the cusp of transformation with butchers set to turn businessmen courtesy of a modernized slaughterhouse powered by a savvy business model. The EU-funded CLIM2 project is using the Innovation Platform...
MoreBusiness meets nutrition as Kuroiler chickens find a place in smallholder farms in Malawi
When the Kuroiler, a dual-purpose chicken breed renowned for its performance under free range village farming systems was introduced in Malawi by the CLIM2 project, it presented an opportunity for smallholder farmers to tap into the increasing...
MoreIs there a future in crop residues as a source of biomass to feed livestock?
In the context of small land holdings in Malawi, would the use of crop by-products and residues hold the key to sustainable livestock production? With erratic rains resulting in production of only the vegetative part of the crop, would its use as...
MoreCombating malnutrition, one chicken at a time: The one-child-one-chicken rule?
“How about a one-child-one-chicken rule?” One of the women farmers breaks the contemplative silence during a field training on rural poultry-keeping in Malawi’s Chiadzulu District as part of the Crop-Livestock Integration and Marketing in Malawi...
MoreButcher men of Balaka cut to the heart of the problem in goat markets
The butcher men of Balaka in southern Malawi are a group of rough-and-ready men, often considered shrewd and unscrupulous, and almost always overlooked in development projects. No one could have imagined that these middlemen – the least...
MoreGross margin analysis: Choosing more profitable agricultural enterprises
At the end of a training for farmers in Gross Margin Analysis, the chairperson of the Thobola Women’s Club stood up, looked around and said: “For the first time we feel we are finally able to help ourselves in choosing profitable enterprises, as...
MoreI dream of bumper yields: Farming with a vision in Malawi
“I want to be harvesting 100 bags of maize and 70 bags of pigeonpea from my farm,” a farmer from Thumbwe EPA in Chiradzulu district, southern Malawi, narrates what he dreams of achieving in his farming enterprise during one of the first...
MoreInnovation Platforms: Malawian agriculture drumming to a new beat
Agriculture is about people. People talk all the time, but not always about the right stuff! The most effective way to find solutions to the challenges of farming, is to get people talking – about agriculture, and the solutions, rather than only...
MoreThe fruits of our efforts: How do we communicate them?
The challenge faced by research-for-development projects promoting rural innovation is often the inability to communicate critical information to the right audience in a timely manner. At the beginning of the recent ICRISAT-led communication...
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