Malawi’s growing population is expected to place an increasing demand on its food production systems but the country’s smallholder farmers, the providers of the nation’s food, aren’t poised to benefit from this increased demand. Why, one might...
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Compelled by high cost of commercial feed and low egg production, a group of farmers-turned-entrepreneurs began making nutritious chicken feed with locally available ingredients that cut input costs drastically, significantly increased egg...
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Farmers in three districts of Malawi are able to earn more than they did from selling goats, thanks to a simple intervention that brought transparency, demand and competition for high quality meat. It was the competition among buyers that...
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Multi-stakeholder policy dialog in Malawi Malawi has prioritized improving food security for its people through maize-oriented policies and investments. This has, however, come at a cost of losing agricultural diversity and the nutrition benefits...
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The meat trade in Malawai’s Phalula is on the cusp of transformation with butchers set to turn businessmen courtesy of a modernized slaughterhouse powered by a savvy business model. The EU-funded CLIM2 project is using the Innovation Platform...
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When the Kuroiler, a dual-purpose chicken breed renowned for its performance under free range village farming systems was introduced in Malawi by the CLIM2 project, it presented an opportunity for smallholder farmers to tap into the increasing...
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In the context of small land holdings in Malawi, would the use of crop by-products and residues hold the key to sustainable livestock production? With erratic rains resulting in production of only the vegetative part of the crop, would its use as...
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“How about a one-child-one-chicken rule?” One of the women farmers breaks the contemplative silence during a field training on rural poultry-keeping in Malawi’s Chiadzulu District as part of the Crop-Livestock Integration and Marketing in Malawi...
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The butcher men of Balaka in southern Malawi are a group of rough-and-ready men, often considered shrewd and unscrupulous, and almost always overlooked in development projects. No one could have imagined that these middlemen – the least...
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At the end of a training for farmers in Gross Margin Analysis, the chairperson of the Thobola Women’s Club stood up, looked around and said: “For the first time we feel we are finally able to help ourselves in choosing profitable enterprises, as...
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“I want to be harvesting 100 bags of maize and 70 bags of pigeonpea from my farm,” a farmer from Thumbwe EPA in Chiradzulu district, southern Malawi, narrates what he dreams of achieving in his farming enterprise during one of the first...
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Agriculture is about people. People talk all the time, but not always about the right stuff! The most effective way to find solutions to the challenges of farming, is to get people talking – about agriculture, and the solutions, rather than only...
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